Description
For our 3rd Anniversary, we wanted to make the ultimate Belgian summer beer. Aromas of clove, pineapple and bubblegum spill from the glass. The flavor is a combination of spicy Belgian yeast with hints of pear & nutmeg. It finishes with a pleasant tartness. 3rd Anniversary Ale is very light & refreshing and at the same time complex & intriguing.
In order to get the characteristic tartness in this beer, we employed a technique called Sour Mashing. This procedure allows natural bacteria to produce a small level of lactic acid prior to fermentation. The result is a complex, slightly sour treat.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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