Apiarius is not a sweet beer, though it is brewed with a generous charge of honey from our own hives (or from our neighbors’ hives when we run out). We achieve a crisp, dry pale ale from sweet beginnings by fully fermenting all of the sugars- this yields a satisfying but muted maltiness, a refreshing hop character, and a captivating honey-flower aroma and finish.

Apiarius is brewed from a grist containing organic base malt, the finest quality specialty malts, and a huge bucket of our own honey. This highly sessionable beer uses both English and American hops: a fairly cool mash and a fairly warm ferment bring out the esters in the malt and make this a nicely warming quaff.

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