Boasting complex flavors of vanilla and coffee with more prominent bourbon and oak edges, VJ Black Imperial Stout (ABV: 11%) will be a perfect fall brew for beer aficionados to accompany a hearty steak, a good cigar or just relaxing in front of a fireplace after Thanksgiving dinner. But they’d better get it fast. Only 40 barrels of the new limited-run brew will be available after the unique year-long aging process.

The brew is a derivative of Atwater’s Vanilla Java Porter, aged in Four Roses bourbon barrels to create a bold, full-bodied beer that warms you from the inside. The liquid was produced, aged and packaged in Atwater’s Detroit brewery, making it one of the only barrel aged beers produced entirely in Detroit.

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