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Barrel Project: Sour Zinfandel

Original name : Barrel Project: Sour Zinfandel

Inconnue

8.5%
ABV
24
IBU
68
Scans
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Description

We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast strain straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine.

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Blood alcohol calculator

Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.

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g/L estimated blood alcohol

⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).

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