Barrett’s Farmhouse Ale-Is a straw-gold rustic ale “on lees” that evokes a time long ago with a robust yeast strain, that likes it hot…a vigorous top-fermenting classic that provides some of the best food pairing flavors on the planet. We temper this spicy, fruity yeast profile with pedigreed noble hops; East Kent Goldings for bittering and a generous dose of Hersbrucker for aroma. This beer will increase in complexity and dryness over time, providing a bit of insolent freshness up front, and more refined dignity even months after the brew date kept in the right conditions…above all upright and away from light.

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