Rarely does a beer come along so well crafted that it inspires a cult following. Constructed from a modest framework of pilsner, wheat, and rye malts, the Berliner delivers an unforgettable puckering punch of tarty sourness and underlying sweetness. When sweetened with Woodruff or Raspberry syrups, this light bodied beer with a modest 1.034 OG balances nicely, offsetting both the concentrated sweetness of the syrups and the dedicated tartness of a vigorous custom cultured lactobacillus and brettanomyces fermentation. As a bonus, the Berliner lends exceptionally well to being utilized as a base for traditional mimosas and beer cocktails. Truly, this beer is the Champagne of the north.

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