Description
Bog Water’s malt and yeast profile is that of a Belgian Dubbel, a very contemplative and complex ale. Wild harvested bog myrtle, an herb used in brewing extensively until the 1500s, was added to provide bitterness, a sweet aroma, and herbal spicy notes. The result is a beer style we can claim is truly our own, an Eastern Ontario Gruit.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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