The Chimay Première is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously.

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

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