Where the past meets the future. Combining a 19th century recipe with 21st century ingredients, Gold Sovereign seeks to emulate the pale ales of the Victorian era using ingredients that have only become available in the last few years. The ultra-modern barley variety Westminster gets the traditional malting approach through organic cultivation and malting by hand on the floor. Highly disease and insect-resistant hedgerow hops were developed from classical varieties using time-honoured breeding techniques. These ingredients are combined with a unique English yeast to produce a refreshingly drinkable beer with a solid malt base and assertive character. Expect this unfiltered ale to have an aroma of pear, apricot and spicy orange, leading to a pronounced hop bitterness and malt flavour reminiscent of freshly baked bread.

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