This Mechelen Emperor’s brew, traditional beer of the fox hunting of Charles Quint but named after his golden coins, is still being brewed with dark, very well-balanced malts according to the classical infusion method. The aromatic malts and high fermentation process combines the warm roundness of wine with the light freshness of beer. Because of its high density of 19° Plato, the Gouden Carolus Classic is classified under ‘special beers’. It’s also highly appropriate for culinary purposes like stew, game and even sabayon. De-li-cious!

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