Sparkling gold clear Off-Dry cider featuring Stayman, Gold Rush, Winesap and Pink Lady. This cider is fermented with local Maple Syrup, and then barrel aged in apple brandy barrels, 8.4% abv.

We grow amazing apples here in Highland, but we are better known for our maple syrup; this cider is a perfect marriage of the two. In the olden-days, cidermakers would add extra sugar to their cider to boost the alcohol content in order to make a more stable drink (with our long, cold winters, who could blame them?), and at one time maple syrup was inexpensive and readily available. They would ferment the cider in barrels, and with the maple flavors, this would add complexity to the cider. We used apple brandy barrels, which add another dimension to the flavors of this cider.
The Oak of the barrel comes through on the nose, but the first sip soon gives way to the brandy and flavors including vanilla and caramel notes, from the barrel, and when swallowed the essence of the maple is left on the palate, along with the tannins from the oak. Less maple flavor than most expect, and not sweet. We didn’t want the Maple to dominate, only be a supporting flavor in this cider.

2018 GLINTCAP 3rd Place Best in Class and GOLD Medalist: Wood-Aged Specialty Cider, 2017 GLINTCAP BRONZE Medalist: Specialty Cider and Perry

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