Description
A deep mahogany abbey-style ale made with Trappist yeast and dark Belgian candy sugar for a traditional, malty Trappist character. Rich and complex with flavors of toffee, caramel, dried fruits, and subtle woodsy notes. Spicy hops and medium carbonation balance the sweetness for a very drinkable ale at 8% ABV.
Belgian trappist monks have been brewing big, delicious, malty ales since the 11th century. Dubbels and Tripels are high gravity brews made with Belgian candy sugar. Triples are bigger, drier and lighter in color while Dubbels are darker, sweeter, and a bit more mild. Trappist-style ales brewed in secular breweries are known as Abbey Ales.
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
Buy us a pint!
Support the development of HoppyCheck
Secure payment via Stripe — no banking information is stored
Leave a review
Reviews (0)
No reviews yet. Be the first!
