Our barley wine is what would be considered an English-style barley wine. We aged this high gravity beer for 9 months before its release; 60% in Heaven Hill Bourbon Barrels and 40% in stainless steel, blended back together to achieve a balance of complex notes from the liquor barrels, but still preserving the malt flavors that can be lost in the barrel aging process. We are releasing this offering in kegs, and we will also be doing a limited release of 22 oz bottles, perfect for cellaring.

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