Beeruccino is a porter by malt recipe but designed to be a more than suitable replacement to a plain old after dinner cup of coffee. We use highly roasted malts in the mash then during the boil we add clean American hops and black pepper to match the complexities of locally roasted coffee we infuse it with. During fermentation we add almond wood chips which lend subtle vanilla notes to round it all out. While high in alcohol to aid in its aperitif intentions there is little to no noticeable alcohol “heat.” This beer pairs wonderfully with just about any dessert it’s put alongside but to be honest we like it as the dessert itself!

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