Big Flats 1901 is made with six-row barley malt, corn grits, hops from Yakima Valley and bottom fermenting yeast. The traditional lager was brewed using the German kräusening process, in which the brewer adds freshly fermenting wort to beer that is ready to package, producing a natural carbonation.

The Big Flats 1901’s brand pays homage to the flat boats that traveled upstate New York rivers delivering goods to early settlers. Just as the water played a vital role in the settlers’ quality of life, the pristine water used in the brewing of Big Flats 1901 is vital to the crisp, fresh taste of this traditional American brew.

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