We have just released Bourbon Stout (referred to as Bourbon Aged Stout in the US). This Innis & Gunn Red Stout has been brewed using rye crystal malt to give it its deep mahogany colour. The Whitbread Golding hops complement the sweet biscuity malt with a soft hop bitterness. We then matured this new brew for days over Bourbon-infused oak which gives it its mellow vanilla flavour and a nice warming Bourbon kick.

Red stouts are unusual these days but are produced in a similar way to darker stouts, only the malts are roasted more lightly which gives the final brew a lighter, fruitier character and of course a signature red colour.

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