If you only try one dark beer in your life, try a Buffalo Sweat. It will change your entire perception of how a stout should taste. Our secret is milk sugar. The creamy sweetness of the milk sugar is not lost in the brewing process and beautifully complements the copious copious quantities of the dark-roasted barley to create a medium-bodied beer that is rich, complex, and delicious with a definitive espresso-chocolate aroma and flavor.

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