Description
This award-winning doppelbock lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with a Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by a mild hop bitterness.
1997 Great American Beer Festival Silver Medal. 1998 Westword Mag. “Best Of”. 1999 NABA Silver Medal. 2002 NABA Bronze Medal. 2002 US Beer Championship Best of Rockies. 2003 GABF Gold Medal. 2004 GABF Gold Medal. 2006 World Beer Cup Gold Medal. 2007 GABF Bronze Medal. 2008 GABF Bronze Medal.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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