Description
We both love rosé wines, sparkling & still, and we wanted to try making a cider version. To do this we’ve blended two quintessentially Tasmanian products together: apples and pinot noir. This is a pink lady apple cider that we’ve blushed with 6% pinot noir. The red wine is mostly for the colour, but brings a subtle, dry raspberry flavour to the cider.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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