Description
Cut with Bread Pudding is a festive take on our holiday tradition, Christmas Ale. Used as the base beer, Christmas Ale gives this special release a hearty, malty backbone.
Cinnamon added during the boil, followed by an addition of vanilla bean to the fermenter, creates a magical blend of spices, caramel and toffee aroma. Cut with Bread Pudding has the flavor of caramel upfront, followed by a toasted malt character and a holiday spice finish reminiscent of bread pudding.
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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