Descrizione
With the help of biomolecular archaeologist Dr. Patrick McGovern, we've re?created another Ancient Ale, this time from the Nordic climes of Scandinavia.
The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500?year?old Danish drinking vessel. The vessel, made of birch bark, was found in the tomb of a leather?clad woman Dr. Pat says was probably an upper-class dancer or priestess. The analysis pointed to the ingredients used in this unique brew: wheat, lingonberries, cranberries, myrica gale, yarrow, honey and birch syrup.
The base of Kvasir is a toasty red winter wheat, and the bog-grown berries deliver a pungent tartness. While a handful of hops is used, the earthy, bitter counterpunch to the sweet honey and birch syrup comes from the herbs.
Da gustare con
Calcolatore del tasso alcolemico
Stima basata sulla formula di Widmark. Solo indicativo, non sostituisce un etilometro.
⚠️ L'abuso di alcol è pericoloso per la salute. Da consumare con moderazione.
Limite legale Italia: 0,5 g/L (0,0 g/L per neopatentati).
Offrici una pinta!
Sostieni lo sviluppo di HoppyCheck
Pagamento sicuro tramite Stripe — nessun dato bancario viene memorizzato
Dai la tua opinione
Recensioni (0)
Ancora nessuna recensione. Sii il primo!
