Our triple pale is a bastardization of three regionally distinctive recipes that were stacked in unequal measure in order to make a beefy beer which highlights each recipe’s finer points: Esters from a dominant Flanders yeast are reigned-in by cleaner American and London strains; Kent Golding hops provide mild bitterness, giving English and Belgian specialty malts room to breathe; Oregonian hops offer a fragrant nose; Belgian candy sugar boosts the strength of this mash-up to 8.5% ABV.

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