Description
Monks’ Ale is an excellent session ale with a distinct aroma of cloves and moderate fruity esters (particularly stone fruits). The yeast lends a note of clove and in combination with the malts, hints of plum and apricot. The malts provide a distinct honeyish quality up front and round full middle. The malts and yeast leave a clean, crisp, dry, finish to Monks’ Ale.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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