Description
Monks’ Tripel Ale is distinctly fruity and spicy with a light body, pleasant alcoholic warmth, and a crisp, dry finish. The yeast lends notes of peach, apricot, and plum, which support a complex chorus of traditional flavors. European hops bring balance to the long layers of yeast character by providing a spicy and herbaceous harmony of flavor. A subtle and soft malt character provides the perfect foundation to showcase this beer’s unique and intricate complexity.
Awards:
Silver Medal - Denver International Beer Competition, 2014
Silver Medal - NM State Fair, 2014
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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