Description
Monks’ Tripel Reserve Ale is distinctly fruity and spicy with a light body, low alcohol notes, slight crispness, and nice mouthfeel. The yeast lends notes of peach with some apricot and plum. The hops bring balance and add a slight earthy and light herbal, spicy (pepper) flavor. The barley malts provide a rich quality up front, and a round fullness in the middle. The finish is clean and dry with light hints of citrus fruits and mint.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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