Description
This is the only beer in which besides malt and hops are also added herbs. Peter our brewer has been able to form a good picture of how this specialty is brewed with our southern neighbors during his internship. This triple consists of 4 cereals, barley, oats, rye and wheat. Where barley causes the malting, rye causes the body and cream and the oats and wheat for the fresh test in the beer. Malt: Pilsener malt, Rye malt, Wheat malt, Pale aloe malt, Oatmeal Hop: Nugget, Saaz, Hallertau Mittelfruh.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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