Description
This unique one off beer is brewed in collaboration with Briess Malting and Wyeast Laboratories. A blend of two separate batches - this Oud Bruin - or sour Belgian brown, is part of our limited release series. One batch is aged in bourbon barrels for 3 months before getting blended with a batch of kettle soured wort, then fermented with a Belgian ale yeast. The result is nothing short of delicious, with malt and roast intermingling with a light tartness. Enjoy this special treat while you can!
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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