Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights. Each year this release will differ from the previous year; a special variant created for Chicago and unique to the year it was released. Whether your first sip is today or was from that first batch in 1992, thank you for lifting us up on your big shoulders and joining us every year to celebrate the original bourbon barrel aged stout.
2015 variant - Made in Bourbon Barrels with Maple, Toasted Pecans and Guajillo Peppers
2014 variant - Made in Rye barrels with Cassia Bark, Cocoa Nibs, Panela and Coconut Water
2013 variant - Rye Whiskey Barrels with Toasted Coconut

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