Beschrijving
Smooth, rich, and dark, with the robust flavor and creamy texture of chocolate.
To create Samuel Adams Chocolate Bock, we wanted to take the flavor beyond the taste of dark roasted malt. For this year's brew we worked with a blend of cocoa nibs including Ecuador nibs from TCHO®, an artisanal chocolate maker in San Francisco. We started with hand selected Noble hops from Bavaria and combined them with a complex selection of carefully roasted malts. This dark beer has a big, malty character with the added sweetness of chocolate. We slowly age the beer on a bed of rare dark cocoa nibs, the primary ingredient in chocolate. Known for their quality, these cocoa nibs harvested in Ecuador, impart complex aromas and flavors from chocolaty to fruity, nutty, earthy, and citrusy.
Proef hierbij
Promillageberekening
Schatting op basis van de Widmark-formule. Alleen indicatief, vervangt geen blaastest.
⚠️ Alcoholmisbruik is schadelijk voor de gezondheid. Drink met mate.
Wettelijke limiet Nederland: 0,5 g/L (0,2 g/L voor beginnende bestuurders).
Trakteer ons op een biertje!
Steun de ontwikkeling van HoppyCheck
Veilige betaling via Stripe — geen bankgegevens worden opgeslagen
Mijn mening geven
Reviews (0)
Nog geen reviews. Wees de eerste!
