The thirteenth hour is the witching hour and refers to the mysterious combination of flavors in this brew. We've combined the roasted chocolate and coffee flavors of a stout with the spicy character of a Belgian ale aged in oak.

The combination of 7 different malts creates a brilliant black brew that's full bodied and smooth with rich notes of coffee, chocolate, and dark fruits like raisins and plums. The dark roasty, and slightly sweet flavors of a stout are blended with the unique, spicy and sour character of our Kosmic Mother Funk (KMF), an ale that's been aged in oak tuns for up to a year. The KMF gives the beer an added complexity with notes of black pepper, oak, vanilla, and a hint of acidity.

Enjoy this beer now or age it to further develop unique flavors.
We recommend pouring the beer gently into a traditional glass. Take care not to unsettle the fine layer of yeast that rests at the bottom from the bottle-conditioning, a process which creates an extra smooth and balanced flavor in the beer.

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