The Rye Wine Ale began with several extended days in the brewhouse. Following fermentation, the ale was aged in barrels for nearly a year. This big, malt-forward beer is well worth the wait. The nose is filled with oak and caramel, leading to superb mouth feel and intense, warming notes of toffee and toasted coconut. This beer has much to offer the taste buds now, but will surely age quite well.

Our Territorial Reserve series pays tribute to the pioneering settler and features limited run, barrel aged beers that highlight staple brewing grains in each offering. Our team continually scrutinizes and refines each vintage in a quest to perfect our vision for these styles. We hope you enjoy each beer's uniqueness from year to year, and its evolution between our barrels and your glass.

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