That Tall Tosser is a table beer whose primary ferment was done with Brettanomyces Clausenii. This brew was made from leftover wort from W&W's bitter, Badger Me. Often primary ferment Brett beers have very little of the funky, barnyard-y aromas that come from secondary fermentation with Brett, but there are definite notes of them here, along with some grass and light fruity aromas from the hops and yeast.

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