Description
21°P, 35 IBU.
Ingredients: Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water.
It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway!
Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless.
Tripels often pair with cheese, seafood and fresh vegetables.
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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