Full bodied, complex, and top hat black, Trout Stout boasts a distinctly dry roasted flavor and exceptional malt character. Here, hops play a subtle supporting role. Commanding center stage is a hearty ensemble of five varieties of malt. Roasted unmalted barley joins these to achieve this rich ale’s signature coffee-roasted flavor.

We recommend Trout Stout as an excellent accompaniment to fine foods, especially oysters and other treats from the sea. Some seasoned stout lovers say this ale makes a satisfying meal in itself. While we cordially invite you to judge for yourself, please remember: Trout Stout appears only during the cooler months, and elusively at that. So, keep your eyes peeled, your rod limber, and be sure to catch your limit before it gets away.

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