Día de los Muertos (Day of the Dead) is celebrated yearly between October 31st and November 2nd throughout Mexico and other countries around the world to honor the deceased. Marigolds, sugar skulls, as well as favorite foods and beverages are left at gravesites as gifts to encourage visits by the souls. Strangeways exalts this tradition by brewing a celebratory stout with agave nectar, Mexican cinnamon, and an assortment of chili peppers including Anaheim, jalapeño, poblano and serrano. After fermentation, the elixir is aged in Mexican tequila barrels with Guatemalan cacao nibs and ghost peppers to give it just a “bit” more heat…

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