Bourbon barrel-aged imperial stout with hazelnuts Inspiration can come from unexpected places. Initially created for a gastronomy dinner in 2012, Grey Monday was an appreciative complement to our hosts' epicurean craft. An ease to the Monday blues, this decadent treatment of Black Tuesday features Oregon-grown hazelnuts. Toasty and nutty characters play off bold yet smooth complexity in this bourbon barrel-aged imperial stout. Pair with inspiration to evolve your craft this week!

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