Blended bourbon barrel-aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beans I scream, you scream, We All Scream for this ice cream-inspired stout! We started with a melange of barrel-aged imperial stouts, then added cacao nibs, Madagascar vanilla beans, and strawberries for the perfect Neapolitan treatment in the same vein as our 2021 Scoop Scoop Scoop and 2020's Fürst. Sweet, rich, and decadent; add a cherry on top to this sundae and dig in.

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