Two centuries ago, on the site of what is now the Fort George Brewery block, fur magnate John Jacob Astor’s expedition boldly built a trading post they called Astoria—the first US settlement west of the Rocky Mountains. Today, we’re proud to craft the Official Bicentennial Beer of Astoria.
Many West Coast brewers in the 19th century had no ice, so they improvised an effervescent beer by brewing lager yeasts at higher-than-normal temperatures. Described as a “refreshing drink, much consumed by the laboring classes,” it’s the inspiration for 1811 lager.

More flavorful than most modern lagers, and fermented at warmer temperatures, 1811 is lovingly concocted from 2 row malted barley and cracked maize; corn was a popular beer ingredient in pre-Prohibition days. 1811’s hop character gives it a distinctive Northwest style worthy of Astoria’s 200-year history.

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