Description
Breyhan or Broyhan, originally from Hannover, was the most widely distributed style in north Germany for a couple of centuries. It was brewed from Hannover to Thüringen, for at least 300 years after its introduction in 1526. It's supposedly a distant relative of modern alt, but what I have reas from contemporary sources, it seems to belong to the Berliner Weisse, Gose and Belgian witbier family . The 1784 book in some places talks about Gose and Broyhan as variations of the same basic style.
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Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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