Description
This is my flagship cider, the cider I love to love. The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a Belgian saison ale yeast. On top of that rich base, I add pure apricot juice and finish with Oregon-grown Cascade and (whenever I can get them) Amarillo hops. A fresh and fruity concoction not dulled by sweetness, THIS OFF-DRY CIDER IS MY BEST-SELLER, AND FOR GOOD REASON.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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