While most savvy beer consumers have heard of Belgian Dubbels, Tripels and Quadruples, few have ever had a Belgian-style Enkel, meaning “Single”. This is an ale rarely, if ever, brewed on the West Coast, let alone America.

Typically, Monk’s Lunch is brewed only at Trappist Monasteries for the monks to enjoy with meals. They often drink only half a bottle with lunch and the rest with supper, despite the beer’s low alcohol content. This beer is modest in strength, robed in warm, golden hues and soft on the palate with a smooth, dry finish.

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