Description
Soothsayer is brewed with four barley malts, two wheat malts, flaked oats and dextrose. Hops are Spalter Select and Styrian Golding. Ommegang yeast is used for both the primary and the secondary fermentation.
Deep brown hue, fluffy tan head, lovely lacing. Aromas of licorice and chocolate. Sweetly malty taste, earthy notes of coffee, chocolate, and anise blending with subtle hopping. Smooth mouthfeel, full body, soft carbonation. The beer is well-balanced with light fruity notes common to our house yeast. The alcohol is nicely hidden yet adds to the overall complexity. The finish is long and slightly sweet.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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